Get ready to indulge in a heavenly dessert fusion. It combines the rich creaminess of cheesecake with the sweet, tropical flavor of bananas. This Banana Cream Cheesecake recipe is a perfect blend of two classic favorites, creating a dessert that will have your taste buds dancing with delight. With a preparation time of just 20 minutes (excluding chilling time) and a yield of 8 to 14 servings, this banana cheesecake is perfect for sharing with loved ones12.
This recipe has been highly rated, earning 5 out of 5 stars based on 2 votes3. The cheesecake boasts a delectable graham cracker crust, a smooth and creamy cheesecake filling, and a luscious banana cream topping that will make your mouth water. Each slice of this delightful dessert contains around 460 to 504 calories, with a perfect balance of carbohydrates, protein, and fat13.
Whether you’re a fan of cheesecake, banana desserts, or both, this Banana Cream Cheesecake is sure to become a new favorite. With its irresistible flavor and creamy texture, it’s the perfect treat for any occasion, from birthdays and holidays to simple gatherings with friends and family.
Key Takeaways:
- Banana Cream Cheesecake is a delightful fusion of creamy cheesecake and sweet banana flavor
- The recipe yields 8 to 14 servings and takes about 20 minutes to prepare (plus chilling time)
- Each slice contains around 460 to 504 calories, with a balanced mix of carbs, protein, and fat
- The cheesecake features a graham cracker crust, creamy filling, and luscious banana cream topping
- This highly-rated dessert is perfect for sharing with loved ones on any occasion
Introduction to Banana Cream Cheesecake
Prepare to enjoy a dessert that mixes the creamy richness of cheesecake with the sweet taste of bananas. Banana Cream Cheesecake is a favorite that will excite your taste buds and make you want more. It serves 12 people and takes 30 minutes to prepare and 1 hour 30 minutes to cook4.
What is Banana Cream Cheesecake?
Banana Cream Cheesecake is a creative twist on the classic cheesecake, adding banana flavor. It has a crust from vanilla cream-filled cookies, a creamy cheesecake filling, and a Bavarian cream topping. The filling includes cream cheese, sugar, cornstarch, eggs, bananas, whipping cream, and vanilla4.
One slice has about 604 kcal, with 34g carbs, 8g protein, and 50g fat5. It’s a treat to enjoy in small amounts, but its flavor and texture are irresistible.
Why Banana Cream Cheesecake is a Popular Dessert
Banana Cream Cheesecake is loved for many reasons:
- It’s a mix of banana cream pie and cheesecake, making it a unique treat.
- The banana flavor gives it a special twist, making it different from other desserts.
- Its creamy texture and rich taste make it a comforting dessert.
- It’s available all year, thanks to bananas being easy to find.
Its popularity shows in the many recipes online and in cookbooks. The main parts are a cookie crust, a banana-flavored cheesecake filling, and a Bavarian cream or whipped cream topping.
| Component | Key Ingredients |
|---|---|
| Crust | Nilla Wafer cookie crumbs (approximately 11 ounces), melted unsalted butter6 |
| Cheesecake Filling | Cream cheese (24 ounces), sugar, cornstarch, eggs, mashed ripe bananas, whipping cream, vanilla extract4 |
| Topping | Heavy whipping cream, sugar6 |
If you love banana flavor or just enjoy cheesecake, Banana Cream Cheesecake will impress you. Its popularity keeps growing as more people try its amazing flavors and textures.
Ingredients Needed for Banana Cream Cheesecake
Get ready to make a Banana Cream Cheesecake that will wow your taste buds. You’ll need ingredients for the crust, cheesecake filling, Bavarian cream, and whipped cream topping.
Crust Ingredients
The crust is the base of a great cheesecake. You’ll need vanilla wafer crumbs, butter, and sugar. This mix makes a buttery and sweet base. You’ll need about 3 cups of crushed Nilla Wafer cookies and 1/2 cup of unsalted butter for the crust7.
Cheesecake Filling Ingredients
The cheesecake filling is the main attraction. It needs cream cheese, sugar, flour, sour cream, banana extract, fresh bananas, and eggs. For a creamy filling, use 3 boxes of cream cheese (8 ounces each), 3/4 cup of granulated sugar, and 2 boxes of instant banana cream pudding mix7.
Bavarian Cream Ingredients
The Bavarian cream adds a rich layer. It’s made with gelatin, milk, egg yolks, heavy cream, sugar, vanilla extract, and banana extract. This mix makes a smooth and velvety topping.
Whipped Cream Topping Ingredients
Every cheesecake needs whipped cream. You’ll need heavy cream, powdered sugar, and vanilla extract. Whip 1 pint of heavy whipping cream for the topping and garnish with more whipped topping and banana slices, if you like7.
This Banana Cream Cheesecake recipe takes 35 minutes to prepare and 45 minutes to cook. It needs 4 hours to chill. It makes 12 servings, each with 790 calories, 58g of fat, 56g of carbs, and 13g of protein8. Start making this dessert and your guests will love it.
How to Make the Perfect Crust for Banana Cream Cheesecake
The base of a tasty banana cream cheesecake is its perfect crust. You’ll need 28 vanilla wafer cookies, 5 tablespoons of butter, and 5 tablespoons of sugar9. Or, you can mix 1½ cups of crushed vanilla wafers or graham crackers, 1/3 cup of sugar, and 6 tablespoons of melted butter10.
Start by crushing the vanilla wafers into fine crumbs. You can use a food processor or a rolling pin in a sealed bag. Then, mix the crumbs with melted butter, sugar, and a pinch of cinnamon for extra flavor10. Stir until it looks like damp sand.
Spread the mix evenly in a 9-inch springform pan10. Bake at 375°F for 5-7 minutes until it’s lightly golden10. Let it cool while you make the banana cheesecake filling.
The secret to a crispy and flavorful vanilla wafer crust is to balance the ratio of crumbs to butter and sugar. This ensures a base that’s both crispy and tender, perfect for the creamy filling.
For an easier option, use a pre-made graham cracker crust or mix graham cracker and vanilla wafer crumbs. A well-made crust makes your banana cream cheesecake truly special11.
Preparing the Banana Cheesecake Filling
Making a smooth and creamy cheesecake filling is crucial for a delicious Banana Cream Cheesecake. Begin by mixing the cream cheese, sugar, and flour on low speed until they’re well combined. You’ll need 1 ½ pounds of cream cheese, 1 cup of sugar, and 3 tablespoons of flour9. Or, you can use 16 oz. of cream cheese and 2 cups of powdered sugar for a different taste12.
Then, add the sour cream, banana extract, pureed bananas, and eggs one at a time. Make sure to mix well after each addition. For the best banana taste, use both mashed bananas and banana extract. The recipe suggests using 1 cup of mashed bananas and 1/2 teaspoon of vanilla extract9, or 2 mashed bananas and 1 teaspoon of vanilla extract12.
Tips for achieving a smooth and creamy filling
- Ensure all ingredients are at room temperature before mixing
- Beat the cream cheese until smooth and lump-free before adding other ingredients
- Scrape down the sides of the bowl frequently to ensure even mixing
- Add eggs one at a time, mixing just until incorporated to avoid over-mixing
Incorporating fresh bananas and banana extract for optimal flavor
Using fresh bananas and banana extract in the filling gives a balanced and authentic banana flavor. Mash the bananas until smooth before adding them. The banana extract adds to the banana taste without overpowering the fresh fruit.
The mix of fresh bananas and banana extract makes a cheesecake filling that’s aromatic and flavorful. It will make your taste buds happy.
After preparing the filling, pour it into the crust and bake in a water bath. This method ensures even baking and prevents cracking. The water bath helps keep the temperature steady, making the filling smooth and creamy.
Baking the Cheesecake to Perfection
To make your banana cream cheesecake perfect, follow key baking steps. The filling, with cream cheese, sour cream, and bananas, bakes for 1.5 hours at 300°F13. A water bath keeps the temperature even, avoiding cracks and ensuring creaminess.
After baking, cool the cheesecake slowly to avoid falling or cracking. Let it cool on a wire rack for 10 minutes before removing it from the pan14. This step prevents sticking and cracking as it cools.
Cooling the Cheesecake Gradually
After the initial cooling, let it cool for another hour before refrigerating it overnight14. This gradual cooling is key for the perfect texture and to prevent cracks. The cheesecake will set and firm up, becoming smooth and creamy.
To get the best results, follow these cooling times and temperatures:
| Cooling Stage | Time | Temperature |
|---|---|---|
| Initial cooling on wire rack | 10 minutes | Room temperature |
| Additional cooling before refrigeration | 1 hour | Room temperature |
| Refrigeration | Overnight (up to 3 days) | Refrigerator temperature |
By using these baking and cooling methods, you’ll make a stunning banana cream cheesecake. It will firm up after chilling for about 6 hours13. This makes it a great make-ahead dessert for any event.
Creating the Luscious Bavarian Cream Topping
Once your banana cream cheesecake has cooled, it’s time to add the Bavarian cream topping. This velvety vanilla custard is a perfect match for the cheesecake. It adds a luxurious touch15.
Step-by-Step Instructions for Making Bavarian Cream
To make the Bavarian cream, start by heating heavy cream, sugar, and vanilla extract in a saucepan. In another bowl, whisk egg yolks until smooth. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
Return the mixture to the saucepan and cook over low heat, stirring continuously. Keep cooking until it thickens enough to coat the back of a spoon15.
Next, remove the custard from the heat and stir in the gelatin. This will help the Bavarian cream set properly. The recipe requires 1 envelope of unflavored gelatin15. Let the custard cool to room temperature before proceeding.
In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cooled custard. This creates a light and airy texture. The recipe calls for 1 cup of whipping cream to be beaten until stiff and added to the chocolate mixture15.
Spreading the Bavarian Cream Evenly Over the Cooled Cheesecake
Once the Bavarian cream is ready, spread it evenly over the cooled banana cream cheesecake. Make sure the cheesecake has chilled for at least 3 hours15. Use an offset spatula to spread the Bavarian cream in an even layer, covering the entire surface of the cheesecake.
| Ingredient | Amount |
|---|---|
| Unflavored Gelatin | 1 envelope |
| White Sugar | 2/3 cup |
| Cocoa Powder | 6 tablespoons |
| Corn Syrup | 1 tablespoon |
| Butter | 2 tablespoons |
| Vanilla Extract | 3/4 teaspoon |
| Whipping Cream | 1 cup |
After spreading the Bavarian cream, return the cheesecake to the refrigerator. Chill for at least another hour. This will allow the Bavarian cream to set and firm up. Your dessert will be perfectly layered and visually appealing, impressing your guests15.
Decorating Your Banana Cream Cheesecake
Once your banana cream cheesecake cools, it’s time to add the final touches. A mix of whipped cream and fresh bananas makes it look and taste great.
Making Whipped Cream for the Topping
To make the whipped cream, you need heavy cream, powdered sugar, and vanilla extract. You’ll need 1/2 to 1 cup of heavy cream, 1 tablespoon of powdered sugar, and 1 teaspoon of vanilla or banana extract16. Beat the heavy cream until it thickens, then add the sugar and extract slowly. Keep beating until it’s stiff but don’t overdo it to avoid a grainy texture.
Once ready, pipe the whipped cream onto the cheesecake in swirls. This adds a beautiful touch and enhances the cheesecake’s creamy feel. The Banana Cream Cheesecake serves 10 and has 276 calories per serving11.
Garnishing with Fresh Sliced Bananas
To finish, garnish with fresh banana slices just before serving. You’ll need 4 ripe bananas, sliced11. Place the banana slices on top of the whipped cream or create a pattern. Fresh bananas make the cheesecake look and taste better.
When storing, remember it can be refrigerated for 3-4 days or frozen for 3 months11. Freeze it before adding the whipped cream and banana garnish. These toppings might not stay good after freezing and thawing.
| Decoration Component | Ingredients | Quantity |
|---|---|---|
| Whipped Cream | Heavy cream Powdered sugar Vanilla or banana extract |
1/2 – 1 cup 1 tablespoon 1 teaspoon |
| Fresh Banana Garnish | Ripe bananas, sliced | 1-2 bananas |
By following these tips, you can make a stunning Banana Cream Cheesecake. It’s perfect for any event. The cheesecake looks great with sliced bananas and whipped cream17. Your homemade cheesecake will impress everyone with its looks and taste.
Serving and Storing Banana Cream Cheesecake
Let your banana cream cheesecake chill in the fridge overnight for the best taste18. It serves 10 people, with each slice having 381 calories, 55g carbs, 5g protein, and 17g fat19. Use a sharp knife, warmed in water, for clean cuts.
Before you serve, let the cheesecake warm up at room temperature for 15-20 minutes. This makes it extra creamy. Top each slice with whipped cream and a banana slice for a fancy touch.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | Up to 5 days | Store in an airtight container or tightly wrapped in plastic wrap to prevent drying out and absorbing odors from other foods. |
| Freezer | Up to 2-3 months | Wrap the cheesecake tightly in plastic wrap, followed by a layer of aluminum foil. Thaw overnight in the refrigerator before serving. |
Keep leftover banana cream cheesecake in the fridge for up to 5 days or freeze it for months18. Make sure it’s tightly covered to keep it fresh and prevent bad smells.
Remember, banana cream cheesecake is best enjoyed within 3-4 days of making it for optimal flavor and texture. If you have leftovers, share them with friends and family. This dessert is meant to be enjoyed by everyone!
Variations and Substitutions for Banana Cream Cheesecake
Banana Cream Cheesecake is a versatile dessert. You can change it up to fit your taste and dietary needs. Try using a graham cracker crust instead of vanilla wafer20. Mix graham cracker crumbs with sugar and butter for a tasty base20. Crushing the graham crackers in a food processor makes them fresher20.
Replace sour cream with Greek yogurt for a healthier cheesecake. Greek yogurt adds protein and cuts down on fat. It keeps the cheesecake creamy, along with cream cheese, vanilla, pudding mix, heavy cream, and bananas20.
For a stronger banana flavor, use banana pudding mix instead of vanilla20. This makes your cheesecake a banana dream come true.
Other Crust Options
There are other crusts you can try for your Banana Cream Cheesecake:
- Golden Oreos
- Vanilla wafers
- Vanilla sandwich cookies
Each crust gives your cheesecake a unique taste and texture20.
Topping Variations
Choose between whipped cream or Cool Whip for your topping20. Both add a light finish. For extra crunch, sprinkle graham cracker crumbs on top20.
The beauty of Banana Cream Cheesecake lies in its adaptability. Don’t be afraid to experiment with different variations and substitutions to create your perfect version of this classic dessert.
By trying different crusts and toppings, you can make your Banana Cream Cheesecake just right. Whether you want a healthier option or a richer treat, there’s a way to make it yours.
Conclusion
Banana Cream Cheesecake is a rich dessert that mixes cheesecake with banana cream pie flavors. It takes 45 minutes to prepare, 1 hour and 10 minutes to cook, and 7 hours to cool and refrigerate. This totals 8 hours and 55 minutes21.
Though it takes a while to make, it’s worth it. This cheesecake serves 12-14 people and keeps well in the fridge for 5 days or frozen for 2 months21.
The banana cream pie’s history goes back to the late 19th century. Recipes from 1901 and 1906 used bananas, powdered sugar, and vanilla custard22. The Banana Cream Cheesecake recipe adds a vanilla wafer crust, creamy banana filling, and a rich Bavarian cream topping.
People prefer vanilla-bean infused pastry cream over banana pudding for the filling. The recipe layers bananas and pastry cream for a delicious treat22.
Banana Cream Cheesecake is a hit with its mix of textures and flavors. It’s perfect for any occasion or a special treat for yourself. So, start making it and enjoy a memorable Banana Cream Cheesecake experience.
FAQ
What makes Banana Cream Cheesecake a popular dessert?
Banana Cream Cheesecake is loved because it mixes banana cream pie with cheesecake. It has a creamy banana filling, a rich Bavarian cream topping, and a sweet vanilla wafer crust. This mix of flavors and textures is irresistible to many.
What ingredients are needed to make Banana Cream Cheesecake?
To make Banana Cream Cheesecake, you need a few ingredients. For the crust, you’ll need vanilla wafer crumbs, butter, and sugar. The filling requires cream cheese, sugar, flour, sour cream, banana extract, fresh bananas, and eggs. For the Bavarian cream, you’ll need gelatin, milk, egg yolks, heavy cream, sugar, vanilla, and banana extract. Lastly, you’ll need heavy cream, powdered sugar, and vanilla extract for the whipped cream topping.
How do I make a perfect crust for Banana Cream Cheesecake?
To create a perfect crust, mix vanilla wafer crumbs, melted butter, and sugar. Press this mixture into a 9-inch springform pan and bake for 10 minutes. Let it cool while you prepare the filling. Using vanilla wafers instead of graham crackers adds a sweeter taste that goes well with the banana cheesecake.
What are some tips for achieving a smooth and creamy cheesecake filling?
For a smooth filling, beat cream cheese, sugar, and flour slowly. Add sour cream, banana extract, pureed bananas, and eggs one at a time. Using both fresh bananas and extract gives the best banana taste. Pour the filling into the crust and bake in a water bath for even baking.
How do I bake the cheesecake to prevent cracks and ensure even baking?
Bake the cheesecake in a water bath at 300°F for 1 hour 30 minutes. It should be set but still slightly jiggly. Turn off the oven and let it cool slowly with the door closed for 30 minutes, then cracked for another 30 minutes. This slow cooling prevents cracking or falling in the center.
How should I store Banana Cream Cheesecake and how long does it last?
Store Banana Cream Cheesecake in the fridge, tightly covered. It’s best enjoyed within 3-4 days for the best flavor and texture. Let it sit at room temperature for 15-20 minutes before serving for the creamiest texture.
Can I make any substitutions or variations to the Banana Cream Cheesecake recipe?
To change the flavor, try using a graham cracker crust instead of vanilla wafer. For a healthier version, replace sour cream with plain Greek yogurt. This adds protein and reduces fat without losing the creamy texture.