Are you craving a warm, comforting meal that’s easy to make and bursting with flavor? Look no further than this creamy Philly cheese steak soup recipe! In just 30 minutes, you can have a delicious and satisfying soup. It’s perfect for busy weeknights.
This quick Philly cheese steak soup is packed with tender meat, savory vegetables, and a rich, creamy broth. It will make your taste buds sing.
Whether you’re a fan of the classic Philly cheese steak sandwich or simply love hearty soups, this easy Philly cheese steak soup recipe is sure to become a new favorite. With its irresistible aroma and mouthwatering taste, this soup is the ultimate comfort food. It will warm you up from the inside out.
So grab your apron, and let’s dive into this amazing creamy Philly cheese steak soup that’s ready in a flash!
Key Takeaways
- Creamy Philly cheese steak soup can be made in just 30 minutes
- Perfect comfort food for busy weeknights
- Packed with tender meat, savory veggies, and a rich creamy broth
- An easy twist on the classic Philly cheese steak sandwich
- Irresistible aroma and mouthwatering taste will make it a new favorite
Introduction to Philly Cheese Steak Soup
Craving a Philly cheese steak sandwich but want something warm? Philly cheese steak soup is perfect. It’s a hearty soup filled with all the flavors of the sandwich, great for busy weeknights.
What is Philly Cheese Steak Soup?
Philly cheese steak soup is a creamy, cheesy soup. It has tender beef, sautéed onions and peppers, and a rich broth. This soup captures the essence of the beloved sandwich.
The soup is thickened with a roux or cornstarch slurry. This makes it luscious and velvety, satisfying your cravings.
The key ingredients in Philly cheese steak soup include:
- Thinly sliced beef, such as ribeye or sirloin
- Sautéed onions and bell peppers
- Beef broth or stock
- Heavy cream or milk
- Provolone or American cheese
- Seasonings like garlic, Worcestershire sauce, and black pepper
The Perfect Comfort Food for Busy Weeknights
Philly cheese steak soup is a quick comfort food recipe. It can be made in just 30 minutes, perfect for weeknights. After a long day, you can enjoy a warm, satisfying meal without spending hours cooking.
This soup is loved by both kids and adults. The familiar flavors of the classic sandwich make it appealing. The creamy broth and tender beef make it a comforting, indulgent meal for everyone.
Ingredients for Creamy Philly Cheese Steak Soup
To make a delicious Philly cheese steak soup, you need some key ingredients. These include tender beef, tasty vegetables, savory broth, and a creamy cheese mix.
Meat and Vegetables
The base of the soup is the beef. Choose thinly sliced sirloin or ribeye steak for the best taste and texture. Cook the beef until it’s browned and soft, adding a rich flavor to the soup.
Vegetables add a lot to the soup’s flavor. Use sautéed onions, bell peppers, and mushrooms. These add sweetness and earthiness, making the soup even better.
Broth and Seasonings
A good broth is key to bringing all the flavors together. Choose a high-quality beef or chicken broth. It makes the soup comforting and satisfying.
Season the soup with herbs and spices like garlic, thyme, and black pepper. Adjust the seasonings to your taste, making sure every spoonful is balanced.
Cream and Cheese for the Perfect Texture
The soup’s creamy texture is what makes it special. Add heavy cream or half-and-half towards the end of cooking. This makes the soup rich and velvety.
Finally, add a lot of melty cheese. Provolone is traditional, but you can try cheddar or American too. Stir until the cheese is fully mixed in, making the soup indulgent and satisfying.
Step-by-Step Guide to Making Philly Cheese Steak Soup
Making a delicious Philly cheese steak soup is simple. Just follow these easy steps to enjoy a comforting bowl of soup anytime.
First, get all your ingredients ready. You’ll need thinly sliced beef, onions, bell peppers, mushrooms, beef broth, seasonings, heavy cream, and provolone cheese. Then, you can start the Philly cheese steak soup recipe.
Start by cooking the onions and bell peppers in a big pot until they’re soft and a bit brown. Add the mushrooms and cook until they release their water. Then, add the beef and cook until it’s fully browned.
Next, pour in the beef broth and let it simmer. Add garlic powder, onion powder, salt, and black pepper to boost the flavors. Let it simmer for 10 minutes to mix the flavors well.
To make the soup creamy and cheesy, slowly add the heavy cream. Simmer for 5 more minutes. Then, add the shredded provolone cheese and stir until it’s fully melted and mixed in.
Your Philly cheese steak soup is now ready. Pour it into bowls and enjoy the tender beef, sautéed veggies, and creamy, cheesy broth. Making this soup is easy with these simple steps.
Tips for Achieving the Perfect Creamy Consistency
Making the ultimate creamy Philly cheese steak soup needs focus and some key steps. Follow these tips to make a smooth soup that will delight your taste buds.
Importance of Simmering
Simmering is key to a delicious Philly cheese steak soup. It blends flavors and tenderizes ingredients. Here’s a quick guide to simmering times for different consistencies:
| Desired Consistency | Simmering Time |
|---|---|
| Thin and brothy | 15-20 minutes |
| Medium thickness | 25-30 minutes |
| Thick and creamy | 35-40 minutes |
Adjusting the Thickness of the Soup
Getting the right thickness is crucial for a creamy soup. If it’s too thin, try these methods:
- Add a slurry of cornstarch and water, stirring constantly until it thickens.
- Mix in more shredded cheese, letting it melt into the soup.
- Puree some soup with an immersion blender or regular blender, then stir it back in.
If your soup is too thick, add more broth or milk. Adjusting the thickness of Philly cheese steak soup is all about personal taste. Feel free to experiment until it’s just right for you.
Variations and Customizations for Philly Cheese Steak Soup
Philly cheese steak soup is super versatile. You can change it up to fit your diet or just to try something new. Let’s look at some tasty ways to customize it!
Vegetarian and Vegan Options
For a vegetarian version, swap the meat for plant-based proteins like:
- Sliced portobello mushrooms
- Seitan strips
- Crumbled tempeh
- Textured vegetable protein (TVP)
To make it vegan, use dairy-free cheese and coconut milk or cashew cream instead of cream. These changes make a meat-free soup that’s great for meat-free Monday or any day!
Gluten-Free Modifications
It’s easy to make gluten-free Philly cheese steak soup. Just remember these tips:
- Use gluten-free beef broth or vegetable stock.
- Thicken with gluten-free flour blend or cornstarch instead of wheat flour.
- Serve with gluten-free bread or crackers for dipping.
With these tweaks, you get a tasty, gluten-free meal that’s full of flavor and texture.
Spicy Variations for Heat Lovers
Spicy food fans will love these hot takes on Philly cheese steak soup:
| Variation | Ingredients | Heat Level |
|---|---|---|
| Jalapeño Popper | Diced jalapeños, cream cheese | Medium |
| Sriracha Swirl | Sriracha sauce, garnish with cilantro | Hot |
| Habanero Heaven | Minced habanero peppers, pepper jack cheese | Extra Hot! |
Try different spicy ingredients to find your ideal heat level. Enjoy a zesty, spicy Philly cheese steak soup that warms you up!
Serving Suggestions and Pairings
Looking for Philly cheese steak soup serving suggestions? There are many tasty options to make your meal better. This soup is hearty and comforting, perfect with various sides and accompaniments.
A crusty bread, like a baguette or sourdough, is a classic choice. Slice it and serve it with the soup for dipping. For an extra special meal, try the soup in a bread bowl. It lets the flavors mix beautifully.
To cut the richness of the soup, a fresh green salad is great. A simple salad with greens, tomatoes, and cucumbers in a light vinaigrette is refreshing.
Here are some other Philly cheese steak soup pairings to try:
- Garlic bread or garlic knots
- Roasted or grilled vegetables, like bell peppers, onions, and mushrooms
- Potato chips or french fries for a crunchy texture
- A cold beer or a glass of red wine to match the flavors
| Pairing | Description |
|---|---|
| Crusty bread | Serve sliced baguette or sourdough for dipping |
| Green salad | Mix greens, tomatoes, and cucumbers with light vinaigrette |
| Garlic bread | Toasted bread with garlic butter spread |
| Roasted vegetables | Bell peppers, onions, and mushrooms |
Thinking about what to serve with Philly cheese steak soup? Choose items that add texture and flavor. These suggestions will make your meal satisfying and enjoyable for everyone.
Nutritional Benefits of Philly Cheese Steak Soup
Philly cheese steak soup is not just tasty and comforting. It’s also full of nutrients. This hearty soup is rich in protein, making it a great choice for lunch or dinner. Let’s look at the key nutrients that make it a healthy option.
Protein-Packed Meal
Philly cheese steak soup stands out because of its high protein. The tender beef strips are a big source of protein. Protein is key for building and repairing tissues, keeping muscles strong, and supporting health.
The protein in this soup keeps you full and satisfied. It’s perfect for those who want to eat a balanced diet.
Balanced Carbohydrates and Fats
Philly cheese steak soup also has a good mix of carbs and fats. The veggies like onions and bell peppers give you complex carbs for lasting energy. The cheese and cream add healthy fats, important for hormones, brain function, and nutrient absorption.
This mix of carbs and fats makes the soup a complete and nutritious meal.
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Protein | 25g | 50% |
| Carbohydrates | 15g | 5% |
| Fat | 10g | 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
Adding Philly cheese steak soup to your meals means you get a tasty and nutritious dish. It gives your body the nutrients it needs to stay healthy.
Storing and Reheating Leftovers
Don’t worry if you have leftover Philly cheese steak soup. It’s easy to store and reheat for later. Let the soup cool down before putting it in an airtight container in the fridge. You can keep it in the fridge for 3-4 days.
To reheat, put the soup in a microwave-safe bowl or a saucepan. Heat it in 30-second bursts, stirring each time, until it’s hot. On the stovetop, warm it over low heat, stirring now and then. Avoid boiling to keep the soup smooth.
This Philly cheese steak soup recipe gets even better after a day or two. It’s perfect for making a double batch and enjoying leftovers all week. With the right storage and reheating, you can enjoy this delicious soup whenever you want!
FAQ
How long does it take to make creamy Philly cheese steak soup?
You can make this tasty soup in just 30 minutes. It’s perfect for busy weeknights when you want a hearty meal.
What are the key ingredients for Philly cheese steak soup?
The soup needs meat, like beef, and veggies like onions, peppers, and mushrooms. It also needs broth, seasonings, cream, and cheese. These ingredients make a soup that tastes like the classic sandwich.
Can I make Philly cheese steak soup vegetarian or vegan?
Yes, you can make it vegetarian or vegan. Use plant-based meat like seitan or mushrooms, and vegetable broth instead of beef broth. For vegan, use non-dairy cream and cheese.
Is Philly cheese steak soup gluten-free?
The traditional recipe isn’t gluten-free. But, you can make it gluten-free by using gluten-free broth and checking that all ingredients are gluten-free.
How can I achieve the perfect creamy consistency for my Philly cheese steak soup?
For a creamy soup, simmer it for the recommended time. This blends the flavors and softens the ingredients. For a thicker soup, add more cream or cheese, or simmer longer to reduce liquid.
What can I serve with Philly cheese steak soup?
Serve it with crusty bread, garlic bread, or a side salad. You can also add extra cheese, croutons, or herbs like parsley or chives for extra taste and texture.
How should I store and reheat leftover Philly cheese steak soup?
Cool the soup completely before storing it in an airtight container. Keep it in the fridge for 3-4 days. Reheat it in a saucepan over medium-low heat, stirring often. If it’s too thick, add a bit of broth or water.